7:00 pm: Magoo – Live Music
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November 29, 2024
BREWER NOTES
Imperial Stout aged in Dickel Bourbon Barrels. Full dark brown color with a fleeting tan head. Aromas of oak and fresh dates. Initial taste of sweet raisins leading to a slightly roasted nutty flavor. Medium body balanced with a strong ABV and specialty malts.
MALT
2-Row, Flaked Barley, Flaked Oats, Chocolate Wheat, Honey, Carafa, Red Wheat
HOPS
Magnum
BREWER NOTES
Black Mexican Chile Lager brewed with Pueblo Chiles and Habaneros. Raven black color with a sand colored head. Roasted chiles and a lager aroma. Thin body complements the short flavor evolution. An initial taste of chiles leads to a crisp lager finish. Leaves a light spicy sensation on the palate.
MALT
Pilsner, Flaked Corn, Black, Melanoiden, Dextrin
HOPS
Columbus
BREWER NOTES
Hazy IPA. Creamy pineapple color with a soft white, temporal head. Papaya aromas. Soft, full mouthfeel with strong notes of citrus and an evolving herbaceous dryness.
MALT
2-Row, White Wheat, Oats
HOPS
Mosaic, Sabro, Citra, Cashmere
BREWER NOTES
ElectroLITE Lager brewed with sea salt & lime. Golden straw color. Citrus and briney aromas. Easy, dry mouthfeel followed by subtle cereal sweetness and lingering lime finish.
MALT
2-Row, Vienna, Melanoidin, Corn Flakes
HOPS
Mittelfruh
BREWER NOTES
Chocolate Raspberry Stout. Proximity Malt Collaboration. Obsidian in color with a tan head. Juicy raspberry and silky dark chocolate aroma. Ripe fruit leads to a rich chocolate flavor. Medium body with a clean roasted barley finish. Featuring Raspberry and Chocolate Flava Malt.
MALT
ReGen Base, Wheat, Chocolate Wheat, Pale Chocolate, Dextrin, Roast, Black, Flava Malt-Chocolate, Flava Malt-Raspberry
HOPS
Columbus
BREWER NOTES
Historic German Roggenbier. Dark crimson color with a tan head. Spicy clove and banana aroma. Flavor starts with a spicy rye and dough leading to a finish of clove, vanilla, and banana. Creamy and coating mouthfeel with high carbonation
MALT
2-Row, Rye, Melanoidin, Dextrin, Crystal, Black, White Wheat
HOPS
Mandarina Bavaria
BREWER NOTES
Throwback IPA. Bright honey. Citrus zest aroma. Bitter bite gives way to resinous pine finish.
MALT
2-Row, Munich, Crystal, Flaked Oats
HOPS
Lemondrop, Mosaic, Chinook, Cascade
BREWER NOTES
Smoked Baltic Porter. Midnight black with a latte-colored head. Roasty aroma with subtle smoke. Espresso flavor yields to muted sweetness with a hint of smokiness.
MALT
2-Row, Munich, Crystal, Black, Smoke, Roast, Flaked Oats
HOPS
Mittelfruh
BREWER NOTES
Vienna Ale. Pale auburn. Pumpernickel and subtle hops combine for earthy aroma. Sweet, bready flavor with a subtle dry, spicy finish.
MALT
2-Row, Rye, Caramunich
HOPS
Hersbrucker
BREWER NOTES
Fruited Kettle Sour. Deep coral pink in color. Sweet fruit aroma backed with lemon and sour tartness. Raspberry and lemon forward, finishing with a refreshing sweet cherry flavor. Thin body and crisp finish.
MALT
2-Row, White Wheat, Dextrin, Acidulated
HOPS
Columbus
BREWER NOTES
American Dark Lager. Mahogany hue. Aromas of sweetness and baking spices. Dry, light mouthfeel with a delicate finish reminiscent of toast with apple butter.
MALT
2-Row, Vienna, Crystal, Roast, Aromatic, Corn
HOPS
Magnum
BREWER NOTES
Prickly Pear Radler. Canteloupe orange in color. Sweet and fruity aroma. Prickly pear flavor flows into crisp lemonade. Light body with a clean finish. Moderate carbonation and highly drinkable.
MALT
2-Row, White Wheat, Munich
HOPS
Lemondrop
BREWER NOTES
Lager. Golden straw. Floral and toast aromas. Light body with Bavarian hops
MALT
2-Row, Rye, White Wheat, Acidulated, Melanoidin
HOPS
Hersbrucker
BREWER NOTES
Hard Seltzer. Opaque light yellow color. Sweet coconut and pineapple aroma. Coconut sweetness balances the acidity of the pineapple. Light body with a refreshing finish. High carbonation with a lasting coconut flavor.
FRUITS
Pineapple, Coconut
BREWER NOTES
Imperial Stout aged in Dickel Bourbon Barrels. Full dark brown color with a fleeting tan head. Aromas of oak and fresh dates. Initial taste of sweet raisins leading to a slightly roasted nutty flavor. Medium body balanced with a strong ABV and specialty malts.
MALT
2-Row, Flaked Barley, Flaked Oats, Chocolate Wheat, Honey, Carafa, Red Wheat
HOPS
Magnum
BREWER NOTES
Black Mexican Chile Lager brewed with Pueblo Chiles and Habaneros. Raven black color with a sand colored head. Roasted chiles and a lager aroma. Thin body complements the short flavor evolution. An initial taste of chiles leads to a crisp lager finish. Leaves a light spicy sensation on the palate.
MALT
Pilsner, Flaked Corn, Black, Melanoiden, Dextrin
HOPS
Columbus
BREWER NOTES
Hazy IPA. Creamy pineapple color with a soft white, temporal head. Papaya aromas. Soft, full mouthfeel with strong notes of citrus and an evolving herbaceous dryness.
MALT
2-Row, White Wheat, Oats
HOPS
Mosaic, Sabro, Citra, Cashmere
BREWER NOTES
ElectroLITE Lager brewed with sea salt & lime. Golden straw color. Citrus and briney aromas. Easy, dry mouthfeel followed by subtle cereal sweetness and lingering lime finish.
MALT
2-Row, Vienna, Melanoidin, Corn Flakes
HOPS
Mittelfruh
BREWER NOTES
Chocolate Raspberry Stout. Proximity Malt Collaboration. Obsidian in color with a tan head. Juicy raspberry and silky dark chocolate aroma. Ripe fruit leads to a rich chocolate flavor. Medium body with a clean roasted barley finish. Featuring Raspberry and Chocolate Flava Malt.
MALT
ReGen Base, Wheat, Chocolate Wheat, Pale Chocolate, Dextrin, Roast, Black, Flava Malt-Chocolate, Flava Malt-Raspberry
HOPS
Columbus
BREWER NOTES
Historic German Roggenbier. Dark crimson color with a tan head. Spicy clove and banana aroma. Flavor starts with a spicy rye and dough leading to a finish of clove, vanilla, and banana. Creamy and coating mouthfeel with high carbonation
MALT
2-Row, Rye, Melanoidin, Dextrin, Crystal, Black, White Wheat
HOPS
Mandarina Bavaria
BREWER NOTES
Throwback IPA. Bright honey. Citrus zest aroma. Bitter bite gives way to resinous pine finish.
MALT
2-Row, Munich, Crystal, Flaked Oats
HOPS
Lemondrop, Mosaic, Chinook, Cascade
BREWER NOTES
Smoked Baltic Porter. Midnight black with a latte-colored head. Roasty aroma with subtle smoke. Espresso flavor yields to muted sweetness with a hint of smokiness.
MALT
2-Row, Munich, Crystal, Black, Smoke, Roast, Flaked Oats
HOPS
Mittelfruh
BREWER NOTES
Vienna Ale. Pale auburn. Pumpernickel and subtle hops combine for earthy aroma. Sweet, bready flavor with a subtle dry, spicy finish.
MALT
2-Row, Rye, Caramunich
HOPS
Hersbrucker
BREWER NOTES
Fruited Kettle Sour. Deep coral pink in color. Sweet fruit aroma backed with lemon and sour tartness. Raspberry and lemon forward, finishing with a refreshing sweet cherry flavor. Thin body and crisp finish.
MALT
2-Row, White Wheat, Dextrin, Acidulated
HOPS
Columbus
BREWER NOTES
American Dark Lager. Mahogany hue. Aromas of sweetness and baking spices. Dry, light mouthfeel with a delicate finish reminiscent of toast with apple butter.
MALT
2-Row, Vienna, Crystal, Roast, Aromatic, Corn
HOPS
Magnum
BREWER NOTES
Prickly Pear Radler. Canteloupe orange in color. Sweet and fruity aroma. Prickly pear flavor flows into crisp lemonade. Light body with a clean finish. Moderate carbonation and highly drinkable.
MALT
2-Row, White Wheat, Munich
HOPS
Lemondrop
BREWER NOTES
Lager. Golden straw. Floral and toast aromas. Light body with Bavarian hops
MALT
2-Row, Rye, White Wheat, Acidulated, Melanoidin
HOPS
Hersbrucker
BREWER NOTES
Black Mexican Chile Lager brewed with Pueblo Chiles and Habaneros. Raven black color with a sand colored head. Roasted chiles and a lager aroma. Thin body complements the short flavor evolution. An initial taste of chiles leads to a crisp lager finish. Leaves a light spicy sensation on the palate.
MALT
Pilsner, Flaked Corn, Black, Melanoiden, Dextrin
HOPS
Columbus
For as long as beer has existed, the laborers and field hands were given three liters of their extremely local beer as a part of a day’s work. The beer was safer to drink than the water, and kept the locals in good health to work hard. We offer our beer to those who work hard and those who play hard in our fields, mountains, and rivers.
From different directions, on wayfaring routes, our owners and advocates met up where the mountains meet the skies, where the rubber meets the trail, and where old-fashioned endeavors for quality are still cultivated. Our bevy came together in the Colorado High Country with the common goal of making heartfelt beers where we want to enjoy them.
Snowmelt water, high altitude, locally grown hops and barley paired with nature’s patience and mountain town stick-to-itiveness are put into every pint. The brewery, located in the heart of downtown Salida, is full of area maps, reclaimed materials, capricious laughter; and is where we call basecamp. We come together to source the best ingredients, to serve the most deserving thirsts. We taste the results, then do it again.
We are uphillers, downhillers, powderhounds, river rats, and dirtbags, in all the right ways. Come to recharge and to resupply, because we are here to mutually reinvigorate all at Tres Litros Beer Co. We encourage you to come in for a respite from the elements and for some tasty suds to wash them down. Let us know what you are out there doing well, and let us know what we’re doing right.
Mission Statement:
At Tres Litros Beer Co. we strive to provide thoughtfully crafted beers and community enrichment. Through local reinvestment, eco-conscious sustainability, and cultural and environmental support, we aim to make lasting improvements in the town of Salida and the surrounding outdoors. We provide engaging beers in a setting designed for appreciation and comradery for those who work hard and play hard. This is our labor – for our own tres litros.
For as long as beer has existed, the laborers and field hands were given three liters of their extremely local beer as a part of a day’s work. The beer was safer to drink than the water, and kept the locals in good health to work hard. We offer our beer to those who work hard and those who play hard in our fields, mountains, and rivers.
From different directions, on wayfaring routes, our owners and advocates met up where the mountains meet the skies, where the rubber meets the trail, and where old-fashioned endeavors for quality are still cultivated. Our bevy came together in the Colorado High Country with the common goal of making heartfelt beers where we want to enjoy them.
Snowmelt water, high altitude, locally grown hops and barley paired with nature’s patience and mountain town stick-to-itiveness are put into every pint. The brewery, located in the heart of downtown Salida, is full of area maps, reclaimed materials, capricious laughter; and is where we call basecamp. We come together to source the best ingredients, to serve the most deserving thirsts. We taste the results, then do it again.
We are uphillers, downhillers, powderhounds, river rats, and dirtbags, in all the right ways. Come to recharge and to resupply, because we are here to mutually reinvigorate all at Tres Litros Beer Co. We encourage you to come in for a respite from the elements and for some tasty suds to wash them down. Let us know what you are out there doing well, and let us know what we’re doing right.
Mission Statement:
At Tres Litros Beer Co. we strive to provide thoughtfully crafted beers and community enrichment. Through local reinvestment, eco-conscious sustainability, and cultural and environmental support, we aim to make lasting improvements in the town of Salida and the surrounding outdoors. We provide engaging beers in a setting designed for appreciation and comradery for those who work hard and play hard. This is our labor – for our own tres litros.
Monday – Thursday 2pm – 10pm
Friday – 2pm – 11pm
Saturday – 11am – 11pm
Sunday – 11am – 10pm
Our House Rules
At Tres Litros, your kids and outside food are both welcome, but there are some guidelines around those policies.
We ask that your children remain seated close to you. Please keep a watchful eye on your children and make sure they are attended at all times. We care about the safety of your children, but ultimately, it is your responsibility to make sure they remain safe.
We encourage you to patronize our in-house food cart, the food is delicious and healthy. We also have a small selection of snacks available. If neither of those options are appetizing, there are some nearby restaurants that offer delivery and you are more than welcome to order from. Lastly, you are welcome to bring your own snacks if you’d like.
Tres Litros regularly hosts events in our taproom and supports local events in Downtown Salida. Please check our calendar for more information.
Please don’t hesitate to contact us with any questions.
MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
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25November 25, 2024
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26November 26, 2024
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27November 27, 2024
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28November 28, 2024
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29November 29, 2024●(1 event) |
30November 30, 2024
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1December 1, 2024
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2December 2, 2024
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3December 3, 2024
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4December 4, 2024
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5December 5, 2024
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6December 6, 2024●(1 event) |
7December 7, 2024●(1 event) |
8December 8, 2024●(1 event) |
9December 9, 2024
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10December 10, 2024
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11December 11, 2024
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12December 12, 2024
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13December 13, 2024●(1 event) |
14December 14, 2024●(1 event) |
15December 15, 2024
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16December 16, 2024
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17December 17, 2024
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18December 18, 2024
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19December 19, 2024●(1 event) |
20December 20, 2024●(1 event) |
21December 21, 2024●(1 event) |
22December 22, 2024●(1 event) |
23December 23, 2024
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24December 24, 2024
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25December 25, 2024
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26December 26, 2024
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27December 27, 2024●(1 event) |
28December 28, 2024●(1 event) |
29December 29, 2024
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30December 30, 2024
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31December 31, 2024●(1 event) |
1January 1, 2025●(1 event) |
2January 2, 2025
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3January 3, 2025
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4January 4, 2025●(1 event) |
5January 5, 2025●(1 event) |